How To Make Tea With Pot

If you have some shake or pot to make tea with it’s a good way to get your medicine without smoking it. It’s not liking making regular tea so please pay attention to the instructions or you will not be happy with the results.

Learn how to make weed tea in just a few simple steps.

If you have never tried weed tea you may not get what you were expecting. Making marijuana tea takes time, technique, and prep work. The most time-consuming step is extracting the THC from the weed.

THC is not easily soluble in water alone, but with added saturated fats like whole milk or butter the transfer can occur just add heat and time.

If learning how to make marijuana tea is new to you, you should know that its effects are likely to be equal to that of eating marijuana. Marijuana tea produces time-released body high that has a mild effect, but can potentially last for hours.

Some variations of weed tea are better tasting, and some are more potent. So, depending on your preferences decide which recipe will suit you best.

How to make weed tea the super stoney way:

1/2 cup of marijuana leaves
4 cups of water
4 oz of whole milk
2 tea bags of your choice
4 oz of pot butter
honey

1. Grind up your marijuana leaves. Put in pot, add water and bring to a simmer. Let simmer on low for 15 minutes.

2. 4 oz. of your favorite premade pot butter.

3. Melt your 4 oz. of pot butter and mix it together with 4 oz. of whole milk. SLOWLY add this mixture to the simmering pot of weed tea to avoid curdling of the milk. Put in your favorite tea bags and simmer for an extra ten minutes.

If you think that the texture or taste of the weed flakes in the marijuana tea will bother you, you can extract them by using a strainer, or by using a cheesecloth to separate the materials.

Quick marijuana tea recipe: 

• whole milk 
• tea bags 
• marijuana 
• water 

1. Grind up 1/2 gram to a gram of marijuana buds per cup of milk. Add 1/2 oz of water per cup of milk.

2. Bring to a simmer for up to 25 minutes to allow THC extraction. Pour into a container, add a couple tea bags, and honey if you wish.

3. After about 6-8 minutes, remove tea bags. If you think that the texture or taste of the weed flakes in the marijuana tea will bother you, extract them by using a strainer, or by using a cheesecloth to separate the materials. You can also strain your weed tea in an old pair of pantyhose.

Notes:

The effects of weed tea can take 30-60 minutes to take effect, and when it does it may only be a mild high.

You may have to stir your drink occasionally just in case the mixture starts to separate. A straw will easily solve the problem. Drink it all down.

Cheers to you and I hope by now you are holding a nice glass of hot or ice cold pot tea with pot butter in the fridge. Now, make your favorite space cake with the leftover pot butter and invite your cool neighbors over for a “high tea” like they do in the UK!

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Making Pot Butter

Once you learn to make good pot butter you can make any kind of food or drink with pot in it and be successful at getting enough medicine in your food so that you don't have to smoke. If you don’t like to, or can’t smoke there are ways to get around it they just take a little time and care.

To Make Pot Butter

Making pot butter is the core of most marijuana food recipes. Pot butter is the essential ingredient that gives the high in marijuana food, so take your time to learn and make it right.

There are a couple different ways to make pot butter, however, all ways to make marijuana butter are pretty basic.

Pot butter ingredients:
3 sticks of unsalted butter, not margarine!
1/2 oz. or more marijuana leaf, less if using buds.

Suggested tools to make pot butter:
1 Double broiler, or 2 pans one smaller than the other
1 large bowl
a strainer
a grinder
a cheesecloth or an old pair of pantyhose.

Making Pot Butter Fast

1. Prepare marijuana leaf or bud. You can crush or grind your marijuana leaves using a clean electric coffee grinder for ease, or you can do it by hand with a bud grinder or with your hand. The more the leaf and bud is ground the easier it is for THC extraction.

2. If using two pots, add water to the larger bottom pot and put your butter in the smaller pot. Set the small pot in the big one and heat on low until butter is melted.

Caution: DO NOT BURN THE BUTTER-LOW HEAT!

3. When the butter is completely melted add your prepared marijuana clippings to the pot butter. Let cook for up to thirty minutes, remembering to stir every five.

4. Remove the bud butter from heat and let it cool until manageable (about twenty min). Now pour your fresh pot butter through the strainer into your large bowl, this removes the big pieces of the marijuana leaf.

5. More extraction for a nice buttery consistency.

If you have a cheesecloth handy this step is easy. If your butter is still hot wear gloves. You do not want to burn yourself. Soak the cheesecloth in the butter, and squeeze into your small bowl used for storage. You can repeat this process to remove more of the marijuana remnants if you feel it is necessary.

If you do not have a cheesecloth then we would recommend using an old pair of pantyhose. Cut the foot off the pantyhose and carefully pour your marijuana butter mixture in and squeeze over your small bowl.

You're done! Cover your small bowl and place in refrigerator, or now that you have made pot butter you should try it in one of your favorite recipes that requires butter, like brownies, cake, or cookies to make your very own space cake.

How did yours turn out?

Now go to the last article and make some pot tea to enjoy before summer is over!

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